Saturday, February 27, 2010

Spilling the Beans

This weekend I am more than excited to stay home and work on a few projects. Above is a new design that I have been knitting away on. I'm happy to say that next week, I should have 3 new designs with test knitters (well, depending on how this weekend goes, of course).

Currently, Joe is downstairs getting all the walls ready for priming- the basement knitting studio is moving right along!

Last night I made this Black Bean and Chorizo Chili from the Cooking Light website. My sister would make this chili in the winter, now that she moved so far away I have to make it for myself. Although is calls for chorizo sausage, she is a vegetarian and replaces this with soy chorizo. I decided to make it exactly the way she does and picked up some soy chorizo at Trader Joe's earlier this week. The chili also calls for cinnamon and chocolate- no joke, check it out!

So with plenty of work ahead of us, I think our weekend is set. What about you, do your plans include being out and about, or staying warm inside by the fire?

8 comments:

  1. This is gorgeous, Melynda! My fingers are itching for the familiar click-click :) That chili sounds so good! I have that bookmarked in my recipe folder but haven't tried it yet, since we're trying to cut back on our meat consumption... Also, Eric hates anything from a pig. How did the chili turn out, do you like it?

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  2. Oh my, it's delicious! If you get the soy chorizo from Trader Joe's you will only use half of it. It's a pretty easy recipe, considering a lot of it is just cans of beans and tomatoes. Total comfort food- perfect to eat while watching the snow come down.

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  3. That sounds so yummy! Quit teasing with all of your snow :P. We spent the weekend outside enjoying the sunshine.

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  4. So very lovely! I am jealous that the primer is already being applied to your soon to be new studio! My new area is wayyyyy behind schedule.....sigh, still waiting.
    Cheers!

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  5. The pattern of your new design looks lovely as well as the color you chose. The chili seems definitely yummy! Hope you had a great weekend!

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  6. Melynda, I'm from Ohio, and the famous "Cincinnati Chili" has both cinnamon and chocolate in it, and it's the best I've EVER had.

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  7. This weekend my Hubby made me a skein winder that can wind 5 skeins at a time, so my arms are about to fall off, but I love it! and that Chili sounds great!

    http://lileesgram.blogspot.com/

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  8. i can't wait to see what you have on your needles. i love the color!

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